SB

Grade Designation: SB
Trade Name: Scorched Butts
Colour/Characteristics: Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma
Count/454 gms size description: N/A
Max. Moisture%: 5
Broken Max%: 5
NLSG NLG max%: 7.5(DB)

 

SS

Grade Designation: SS
Trade Name: Scorched Splits
Colour/Characteristics: Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma
Count/454 gms size description: N/A
Max. Moisture%: 5
Broken Max%: 5
NLSG NLG max%: 7.5(DS)

 

SP

Grade Designation: SP
Trade Name: Scorched Pieces
Colour/Characteristics: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma
Count/454 gms size description: Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve
Max. Moisture%: 5
Broken Max%: Nil
NLSG NLG max%: 7.5(SSP & SPS together)

 

SSP

Grade Designation: SSP
Trade Name: Scorched Small Pieces
Colour/Characteristics: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma
Count/454 gms size description: Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve
Max. Moisture%: 5
Broken Max%: Nil
NLSG NLG max%: 5(DSP)